1/2 pound each shrimp,crabmeat,scallops
1 tablespoon shallots, chopped
7 tablespoons butter
10 tablespoons sherry
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons flour
1 1/2 cups milk
bread crumbs
Parmesan cheese

In a heavy skillet, sauté seafood and shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with 6 tablespoons of sherry; salt and pepper.

In another pan melt the remaining 3 tablespoons butter and add flour to make paste. Add milk and remaining 4 tablespoons sherry; stir until smooth. Combine sauce and seafood mixture and place in a casserole or individual ramekins.Top with bread crumbs and Parmesan.

Bake at 400F for 30 minutes.


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